Food and Nutrition Sciences
Vol.6 No.17(2015), Paper ID 62283, 7
pages
DOI:10.4236/fns.2015.617167
Creatine HCl and Creatine Monohydrate Improve Strength but Only Creatine HCl Induced Changes on Body Composition in Recreational Weightlifters
Elias de França, Bruno Avelar, Caroline Yoshioka, Jeferson Oliveira Santana, Diana Madureira, Leandro Yanase Rocha, Cesar Augustus Zocoler, Fabrício Eduardo Rossi, Fabio Santos Lira, Bruno Rodrigues, Érico Chagas Caperuto
University São Judas Tadeu, São Paulo, Brazil
University São Judas Tadeu, São Paulo, Brazil
University São Judas Tadeu, São Paulo, Brazil
University São Judas Tadeu, São Paulo, Brazil
University São Judas Tadeu, São Paulo, Brazil
University São Judas Tadeu, São Paulo, Brazil
University São Judas Tadeu, São Paulo, Brazil
Exercise and Immunometabolism Research Group, Department of Physical Education, Universidade
Estadual Paulista (UNESP), Presidente Prudente, Brazil
Exercise and Immunometabolism Research Group, Department of Physical Education, Universidade
Estadual Paulista (UNESP), Presidente Prudente, Brazil
Faculty of Physical Education, University of Campinas (FEF/Unicamp), Campinas, Brazil
University Presbiteriana Mackenzie, São Paulo, Brazil
Copyright © 2015 Elias de França, Bruno Avelar, Caroline Yoshioka, Jeferson Oliveira Santana, Diana Madureira, Leandro Yanase Rocha, Cesar Augustus Zocoler, Fabrício Eduardo Rossi, Fabio Santos Lira, Bruno Rodrigues, Érico Chagas Caperuto et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
França, E. , Avelar, B. , Yoshioka, C. , Santana, J. , Madureira, D. , Rocha, L. , Zocoler, C. , Rossi, F. , Lira, F. , Rodrigues, B. and Caperuto, É. (2015) Creatine HCl and Creatine Monohydrate Improve Strength but Only Creatine HCl Induced Changes on Body Composition in Recreational Weightlifters.
Food and Nutrition Sciences,
6, 1624-1630. doi:
10.4236/fns.2015.617167.