American Journal of Plant Sciences
Vol.6 No.19(2015), Paper ID 62171, 5
pages
DOI:10.4236/ajps.2015.619318
Enhancing the Salt Tolerance Potential of Watermelon (Citrullus lanatus) by Exogenous Application of Salicylic Acid
C. M. Ayyub, Mujahid Ali, Muhammad Rashid Shaheen, Rashad Waseem Khan Qadri, Imran Khan, M. Muzammil Jahangir, Karim Yar Abbasi, Shagufta Kamal, Muhammad Zain
Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan
Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan
Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan
Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan
Department of Agronomy, University of Agriculture, Faisalabad, Pakistan
Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan
Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan
Applied Chemistry & Biochemistry, Government College University, Faisalabad, Pakistan
Department of Agronomy, University of Agriculture, Faisalabad, Pakistan
Copyright © 2015 C. M. Ayyub, Mujahid Ali, Muhammad Rashid Shaheen, Rashad Waseem Khan Qadri, Imran Khan, M. Muzammil Jahangir, Karim Yar Abbasi, Shagufta Kamal, Muhammad Zain et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Ayyub, C. , Ali, M. , Shaheen, M. , Qadri, R. , Khan, I. , Jahangir, M. , Abbasi, K. , Kamal, S. and Zain, M. (2015) Enhancing the Salt Tolerance Potential of Watermelon (
Citrullus lanatus) by Exogenous Application of Salicylic Acid.
American Journal of Plant Sciences,
6, 3267-3271. doi:
10.4236/ajps.2015.619318.