Food and Nutrition Sciences

Vol.6 No.17(2015), Paper ID 62148, 11 pages



Creating Benefits from Omega-3 Functional Foods and Nutraceuticals


Catharine Clark, Bill Lands


Clark Consulting and Coaching, Frederick, USA
American Society for Nutrition, College Park, USA


Copyright © 2015 Catharine Clark, Bill Lands et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


How to Cite this Article

Clark, C. and Lands, B. (2015) Creating Benefits from Omega-3 Functional Foods and Nutraceuticals. Food and Nutrition Sciences, 6, 1613-1623. doi: 10.4236/fns.2015.617166.

Copyright © 2018 by authors and Scientific Research Publishing Inc.

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