Food and Nutrition Sciences

Vol.6 No.16(2015), Paper ID 61937, 13 pages

DOI:10.4236/fns.2015.616160

 

Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from Jerusalem artichoke

 

Wedad M. El-Kholy, Hoda Mahrous

 

Dairy Research Department, Food Technology Research Institute, A.R.C., Egypt
Industrial Biotechnology Department, Genetic Engineering and Biotechnology Research Institute (GEBRI), Sadat City University, Egypt

 

Copyright © 2015 Wedad M. El-Kholy, Hoda Mahrous et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

El-Kholy, W. and Mahrous, H. (2015) Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from Jerusalem artichoke. Food and Nutrition Sciences, 6, 1552-1564. doi: 10.4236/fns.2015.616160.
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