Food and Nutrition Sciences

Vol.6 No.16(2015), Paper ID 61928, 8 pages

DOI:10.4236/fns.2015.616158

 

Comparison between Hydroponic- and Soil-Grown Raspberries (Rubus idaeus): Vi-ability and Sensory Traits

 

Chenin Treftz, Stanley T. Omaye

 

Agriculture, Nutrition and Veterinary Sciences Department, Environmental Sciences and Health Graduate Program, University of Nevada, Reno, USA
Agriculture, Nutrition and Veterinary Sciences Department, Environmental Sciences and Health Graduate Program, University of Nevada, Reno, USA

 

Copyright © 2015 Chenin Treftz, Stanley T. Omaye et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Treftz, C. and Omaye, S. (2015) Comparison between Hydroponic- and Soil-Grown Raspberries (Rubus idaeus): Vi-ability and Sensory Traits. Food and Nutrition Sciences, 6, 1533-1540. doi: 10.4236/fns.2015.616158.

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