American Journal of Plant Sciences
Vol.6 No.19(2015), Paper ID 61799, 7
pages
DOI:10.4236/ajps.2015.619300
Anti-Cancer Effects and Mechanisms of Capsaicin in Chili Peppers
Siwei Cao, Huoji Chen, Shijian Xiang, Junhui Hong, Lidong Weng, Hongxia Zhu, Qiang Liu
School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, China
School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, China
School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, China
School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, China
School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, China
Hospital of Integrated Chinese and Western Medicine, Southern Medical University, Guangzhou, China
School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, China
Copyright © 2015 Siwei Cao, Huoji Chen, Shijian Xiang, Junhui Hong, Lidong Weng, Hongxia Zhu, Qiang Liu et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Cao, S. , Chen, H. , Xiang, S. , Hong, J. , Weng, L. , Zhu, H. and Liu, Q. (2015) Anti-Cancer Effects and Mechanisms of Capsaicin in Chili Peppers.
American Journal of Plant Sciences,
6, 3075-3081. doi:
10.4236/ajps.2015.619300.