Laboratory of Carbohydrate and Protein Chemistry, Department of Chemistry, Faculty of Science, University of Chittagong, Chittagong, Bangladesh
Laboratory of Carbohydrate and Protein Chemistry, Department of Chemistry, Faculty of Science, University of Chittagong, Chittagong, Bangladesh
The Institute of Marine Science, Faculty of Science, University of Chittagong, Chittagong, Bangladesh
Department of Pharmacy, Faculty of Biological Science, University of Chittagong, Chittagong, Bangladesh
Laboratory of Carbohydrate and Protein Chemistry, Department of Chemistry, Faculty of Science, University of Chittagong, Chittagong, Bangladesh
Laboratory of Carbohydrate and Protein Chemistry, Department of Chemistry, Faculty of Science, University of Chittagong, Chittagong, Bangladesh
Department of Microbiology, Faculty of Biological Science, University of Chittagong, Chittagong, Bangladesh
Laboratory of Glycobiology and Marine Biochemistry, Department of Life and Environmental System Science, Graduate School of NanoBio Sciences, Yokohama City University, Yokohama, Japan
Divisions of Microbiology, Graduate School of Pharmaceutical Science, Nagasaki International University,
Nagasaki, Japan
Divisions of Microbiology, Graduate School of Pharmaceutical Science, Nagasaki International University,
Nagasaki, Japan
Laboratory of Glycobiology and Marine Biochemistry, Department of Life and Environmental System Science, Graduate School of NanoBio Sciences, Yokohama City University, Yokohama, Japan
Laboratory of Glycobiology and Marine Biochemistry, Department of Life and Environmental System Science, Graduate School of NanoBio Sciences, Yokohama City University, Yokohama, Japan
Copyright © 2015 Sarkar M. A. Kawsar, Hamida A. Ara, Sheikh Aftab Uddin, Mohammed K. Hossain, Shagir A. Chowdhury, Abul F. M. Sanaullah, Mohammad A. Manchur, Imtiaj Hasan, Yukiko Ogawa, Yuki Fujii, Yasuhiro Koide, Yasuhiro Ozeki et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Kawsar, S. , Ara, H. , Uddin, S. , Hossain, M. , Chowdhury, S. , Sanaullah, A. , Manchur, M. , Hasan, I. , Ogawa, Y. , Fujii, Y. , Koide, Y. and Ozeki, Y. (2015) Chemically Modified Uridine Molecules Incorporating Acyl Residues to Enhance Antibacterial and Cytotoxic Activities.
International Journal of Organic Chemistry,
5, 232-245. doi:
10.4236/ijoc.2015.54023.