Applied Science Department, Indian Institute of Information Technology, Allahabad, India
Food Microbiology Lab, Post Harvest Technology Division Central Avian Research Institute, Bareilly, India
Food Microbiology Lab, Post Harvest Technology Division Central Avian Research Institute, Bareilly, India
Copyright © 2015 Sangeeta Singh, Ajit Singh Yadav, Priyanka Bharti et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Singh, S. , Yadav, A. and Bharti, P. (2015) Antimicrobial Activity of Acidified Sodium Chlorite and Cell Free Culture Supernatent of Lactic Acid Bacteria against
Salmonella Typhimurium.
Journal of Biosciences and Medicines,
3, 128-135. doi:
10.4236/jbm.2015.311017.