Food and Nutrition Sciences
Vol.6 No.15(2015), Paper ID 61384, 11
pages
DOI:10.4236/fns.2015.615149
Effect of Seasons on Theanine Levels in Different Kenyan Commercially Released Tea Cultivars and Its Variation in Different Parts of the Tea Shoot
Too C. Janet, Wanyoko K. John, Kinyanjui Thomas, Moseti O. Kelvin, Wachira N. Francis
Department of Chemistry, Egerton University, Njoro, Kenya
Kenya Agricultural and Livestock Research Organization, Tea Research Institute, Kericho, Kenya
Department of Chemistry, Egerton University, Njoro, Kenya
Kenya Agricultural and Livestock Research Organization, Tea Research Institute, Kericho, Kenya
Association for Strengthening Agricultural Research in East and Central Africa, Entebbe, Uganda
Copyright © 2015 Too C. Janet, Wanyoko K. John, Kinyanjui Thomas, Moseti O. Kelvin, Wachira N. Francis et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Janet, T. , John, W. , Thomas, K. , Kelvin, M. and Francis, W. (2015) Effect of Seasons on Theanine Levels in Different Kenyan Commercially Released Tea Cultivars and Its Variation in Different Parts of the Tea Shoot.
Food and Nutrition Sciences,
6, 1450-1459. doi:
10.4236/fns.2015.615149.