Food and Nutrition Sciences

Vol.6 No.15(2015), Paper ID 61331, 15 pages

DOI:10.4236/fns.2015.615144

 

Isolation of Six Microorganisms from Rotten Dioscorea alata (Water Yam), and Antimicrobial Sensitivity Test with Nine Plant Extracts

 

John Owoicho Onuh, Dooshima Shiriki, Simon Terver Ubwa, Tseaa Shambe

 

Department of Chemistry, Benue State University, Makurdi, Nigeria
Department of Biological Sciences, Benue State University, Makurdi, Nigeria
Department of Chemistry, Benue State University, Makurdi, Nigeria
Department of Chemistry, Benue State University, Makurdi, Nigeria

 

Copyright © 2015 John Owoicho Onuh, Dooshima Shiriki, Simon Terver Ubwa, Tseaa Shambe et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Onuh, J. , Shiriki, D. , Ubwa, S. and Shambe, T. (2015) Isolation of Six Microorganisms from Rotten Dioscorea alata (Water Yam), and Antimicrobial Sensitivity Test with Nine Plant Extracts. Food and Nutrition Sciences, 6, 1381-1394. doi: 10.4236/fns.2015.615144.

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