Food and Nutrition Sciences
Vol.6 No.15(2015), Paper ID 61331, 15
pages
DOI:10.4236/fns.2015.615144
Isolation of Six Microorganisms from Rotten Dioscorea alata (Water Yam), and Antimicrobial Sensitivity Test with Nine Plant Extracts
John Owoicho Onuh, Dooshima Shiriki, Simon Terver Ubwa, Tseaa Shambe
Department of Chemistry, Benue State University, Makurdi, Nigeria
Department of Biological Sciences, Benue State University, Makurdi, Nigeria
Department of Chemistry, Benue State University, Makurdi, Nigeria
Department of Chemistry, Benue State University, Makurdi, Nigeria
Copyright © 2015 John Owoicho Onuh, Dooshima Shiriki, Simon Terver Ubwa, Tseaa Shambe et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Onuh, J. , Shiriki, D. , Ubwa, S. and Shambe, T. (2015) Isolation of Six Microorganisms from Rotten
Dioscorea alata (Water Yam), and Antimicrobial Sensitivity Test with Nine Plant Extracts.
Food and Nutrition Sciences,
6, 1381-1394. doi:
10.4236/fns.2015.615144.