Environmental Sciences and Health Graduate Program, Agriculture, Nutrition and Veterinary Sciences
Department, University of Nevada, Reno, USA
Environmental Sciences and Health Graduate Program, Agriculture, Nutrition and Veterinary Sciences
Department, University of Nevada, Reno, USA
Environmental Sciences and Health Graduate Program, Agriculture, Nutrition and Veterinary Sciences
Department, University of Nevada, Reno, USA
Copyright © 2015 Chenin Treftz, Zhang, Stanley T. Omaye et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Treftz, C. , Zhang, &. and Omaye, S. (2015) Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content.
Food and Nutrition Sciences,
6, 1371-1380. doi:
10.4236/fns.2015.615143.