Food and Nutrition Sciences
Vol.6 No.14(2015), Paper ID 60849, 8
pages
DOI:10.4236/fns.2015.614138
Prevalence of Methicillin-Resistant Staphylococcus aureus in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil
Claudia Patrícia Álvarez Contreras, Lis Nery Nunes da Silva, Dilza Caroline Gomes Ferreira, Jeane dos Santos Ferreira, Rogeria Comastri de Castro Almeida
Department of Food Science, Nutrition School, Federal University of Bahia, Salvador, Brazil
Department of Food Science, Nutrition School, Federal University of Bahia, Salvador, Brazil
Department of Food Science, Nutrition School, Federal University of Bahia, Salvador, Brazil
Department of Food Science, Nutrition School, Federal University of Bahia, Salvador, Brazil
Department of Food Science, Nutrition School, Federal University of Bahia, Salvador, Brazil
Copyright © 2015 Claudia Patrícia Álvarez Contreras, Lis Nery Nunes da Silva, Dilza Caroline Gomes Ferreira, Jeane dos Santos Ferreira, Rogeria Comastri de Castro Almeida et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Contreras, C. , Silva, L. , Ferreira, D. , Ferreira, J. and Castro Almeida, R. (2015) Prevalence of Methicillin-Resistant
Staphylococcus aureus in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil.
Food and Nutrition Sciences,
6, 1324-1331. doi:
10.4236/fns.2015.614138.