Journal of Diabetes Mellitus
Vol.5 No.4(2015), Paper ID 60818, 10
pages
DOI:10.4236/jdm.2015.54033
Evaluation of the Anti-Diabetic Potential of the Methanol Extracts of Aloe camperi, Meriandra dianthera and a Polyherb
Mussie Sium Demoz, Kareru Patrick Gachoki, Keriko Joseph Mungai, Berhane Girmay Negusse
Department of Chemistry, College of Science, Eritrea Institute of Technology, Maekel, Eritrea
Department of Chemistry, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya
Department of Chemistry, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya
Department of Chemistry, School of Pharmacy, College of Health Sciences, Asmara, Eritrea
Copyright © 2015 Mussie Sium Demoz, Kareru Patrick Gachoki, Keriko Joseph Mungai, Berhane Girmay Negusse et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Mussie, S.D., Kareru, P.G., Kericko, J.M., and Berhane, G.N. (2015) Evaluation of the Anti-diabetic Potential of the Methanol Extracts of
Aloe camperi,
Meriandra dianthera and a Polyherb.
Journal of Diabetes Mellitus.