Faculty of Science and Technologies, University of Sarh, Sarh, Chad
Department of Chemistry, Higher Teachers Training College, University of Yaounde 1, Yaounde, Cameroon
Higher Institute of the Sahel, University of Maroua, Maroua, Cameroon
National Advanced School of Agro-Process Industries, University of Ngaoundéré, Ngaoundéré, Cameroon
National Advanced School of Agro-Process Industries, University of Ngaoundéré, Ngaoundéré, Cameroon
Copyright © 2015 A. M. Mohagir, C. F. Abi, N. D. Bup, R. Kamga, C. Kapseu et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Mohagir, A. , Abi, C. , Bup, N. , Kamga, R. and Kapseu, C. (2015) Optimisation of Decolourisation Conditions of Crude Shea (
Vitellaria paradoxa Gaertner F) Butter: Yellow Type.
Advances in Chemical Engineering and Science,
5, 505-514. doi:
10.4236/aces.2015.54053.