Food and Nutrition Sciences

Vol.6 No.13(2015), Paper ID 60343, 13 pages

DOI:10.4236/fns.2015.613127

 

An Updated Review on Chicken Eggs: Production, Consumption, Management Aspects and Nutritional Benefits to Human Health

 

Khalid Zaheer

 

Consultant, Toronto, Canada

 

Copyright © 2015 Khalid Zaheer et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Zaheer, K. (2015) An Updated Review on Chicken Eggs: Production, Consumption, Management Aspects and Nutritional Benefits to Human Health. Food and Nutrition Sciences, 6, 1208-1220. doi: 10.4236/fns.2015.613127.
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