Graduate School of Bioresources, Mie University, Mie, Japan
Japan Science and Technology Agency, Core Research for Evolutional Science and Technology, Tokyo, Japan
Japan Science and Technology Agency, Core Research for Evolutional Science and Technology, Tokyo, Japan
Kumamoto Prefectural Fisheries Research Center, Kumamoto, Japan
Graduate School of Bioresources, Mie University, Mie, Japan
Japan Science and Technology Agency, Core Research for Evolutional Science and Technology, Tokyo, Japan
Graduate School of Bioresources, Mie University, Mie, Japan
Japan Science and Technology Agency, Core Research for Evolutional Science and Technology, Tokyo, Japan
Japan Science and Technology Agency, Core Research for Evolutional Science and Technology, Tokyo, Japan
Graduate School of Agriculture, Kyoto University, Kyoto, Japan
Graduate School of Bioresources, Mie University, Mie, Japan
Copyright © 2015 Toshiyuki Shibata, Kohki Nagayama, Shingo Sugiura, Saki Makino, Mitsuyoshi Ueda, Yutaka Tamaru et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Shibata, T. , Nagayama, K. , Sugiura, S. , Makino, S. , Ueda, M. and Tamaru, Y. (2015) Analysis on Composition and Antioxidative Properties of Phlorotannins Isolated from Japanese Eisenia and Ecklonia Species.
American Journal of Plant Sciences,
6, 2510-2521. doi:
10.4236/ajps.2015.615253.