Food and Nutrition Sciences
Vol.6 No.12(2015), Paper ID 59985, 9
pages
DOI:10.4236/fns.2015.612122
Comparison among Cornelian Cherry and Prunus cerasus According to Phenolic Content and Antioxidant Capacity by Three Various Methods of Extraction
Newshan Behrangi, Hossein Ghafoori, Zeinab Farahmand, Elham Mohammad Khani, Mohammad Hossein Sanati
Faculty of Basic Sciences and Advanced Technologies in Biology, University of Science and Culture, Tehran, Iran
Department of Biology, University of Guilan, Rasht, Iran
Iranian Biological Resource Center, Tehran, Iran
Iranian Biological Resource Center, Tehran, Iran
National Institute of Genetic Engineering and Biotechnology, Tehran, Iran
Copyright © 2015 Newshan Behrangi, Hossein Ghafoori, Zeinab Farahmand, Elham Mohammad Khani, Mohammad Hossein Sanati et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Behrangi, N. , Ghafoori, H. , Farahmand, Z. , Khani, E. and Sanati, M. (2015) Comparison among Cornelian Cherry and
Prunus cerasus According to Phenolic Content and Antioxidant Capacity by Three Various Methods of Extraction.
Food and Nutrition Sciences,
6, 1166-1173. doi:
10.4236/fns.2015.612122.