Food and Nutrition Sciences

Vol.6 No.12(2015), Paper ID 59864, 12 pages

DOI:10.4236/fns.2015.612120

 

Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality

 

Muneer Saif Hasan Ahmed

 

University of Mysore, Mysore, India

 

Copyright © 2015 Muneer Saif Hasan Ahmed et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Ahmed, M. (2015) Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality. Food and Nutrition Sciences, 6, 1148-1159. doi: 10.4236/fns.2015.612120.
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