Food and Nutrition Sciences

Vol.6 No.12(2015), Paper ID 59861, 7 pages

DOI:10.4236/fns.2015.612119

 

Influence of Small Amphiphiles on Aqueous Dispersions of β-Lactoglobulin A and Bovine Serum Albumin: (2) Surface Energy and Emulsifying Properties

 

Zahur Z. Haque, Guichard L. Bohoua

 

Department of Food Science, Nutrition and Health Promotion, Mississippi State University, Starkville, USA
Ecole des Sciences de la Nature Centre, Universitaire d’Abobo Adjame Abidjan, Abidjan, Cote d’Ivoire

 

Copyright © 2015 Zahur Z. Haque, Guichard L. Bohoua et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Haque, Z. and Bohoua, G. (2015) Influence of Small Amphiphiles on Aqueous Dispersions of β-Lactoglobulin A and Bovine Serum Albumin: (2) Surface Energy and Emulsifying Properties. Food and Nutrition Sciences, 6, 1141-1147. doi: 10.4236/fns.2015.612119.

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