Food and Nutrition Sciences
Vol.6 No.12(2015), Paper ID 59656, 11
pages
DOI:10.4236/fns.2015.612116
Anti-Inflammatory and Immunostimulatory Effects of Extract from Culture of Effective Microorganisms (ECEM) Revealed by Functional Genomics and Metabolome Analyses
Masaki Shintani, Fusako Mitsunaga, Shun Shimabukuro, Shin Nakamura
EM Research Organization Inc., Kitanakagusuku, Japan
Intelligence and Technology Lab Inc., Kaizu, Japan
EM Research Organization Inc., Kitanakagusuku, Japan
Biomedical Institute, NPO Primate Agora, Inuyama, Japan
Copyright © 2015 Masaki Shintani, Fusako Mitsunaga, Shun Shimabukuro, Shin Nakamura et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Shintani, M. , Mitsunaga, F. , Shimabukuro, S. and Nakamura, S. (2015) Anti-Inflammatory and Immunostimulatory Effects of Extract from Culture of Effective Microorganisms (ECEM) Revealed by Functional Genomics and Metabolome Analyses.
Food and Nutrition Sciences,
6, 1115-1125. doi:
10.4236/fns.2015.612116.