American Journal of Plant Sciences

Vol.6 No.14(2015), Paper ID 59655, 11 pages

DOI:10.4236/ajps.2015.614238

 

Effect of Root-Zone Temperature on Growth and Quality of Hydroponically Grown Red Leaf Lettuce (Lactuca sativa L. cv. Red Wave)

 

Masaru Sakamoto, Takahiro Suzuki

 

Department of Biological Science, Faculty of Biology Oriented Science and Technology, Kindai University, Wakayama, Japan
Department of Biological Science, Faculty of Biology Oriented Science and Technology, Kindai University, Wakayama, Japan

 

Copyright © 2015 Masaru Sakamoto, Takahiro Suzuki et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Sakamoto, M. and Suzuki, T. (2015) Effect of Root-Zone Temperature on Growth and Quality of Hydroponically Grown Red Leaf Lettuce (Lactuca sativa L. cv. Red Wave). American Journal of Plant Sciences, 6, 2350-2360. doi: 10.4236/ajps.2015.614238.

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