Food and Nutrition Sciences

Vol.6 No.11(2015), Paper ID 59221, 9 pages

DOI:10.4236/fns.2015.611109

 

Nutritive Values and Antioxidant Activity of Citrullus lanatus Fruit Extract

 

Adewale Adetutu, Olubukola Sinbad Olorunnisola, Olusoji Abiodun Owoade

 

Ladoke Akintola University of Technology, Ogbomoso, Nigeria
Ladoke Akintola University of Technology, Ogbomoso, Nigeria
Ladoke Akintola University of Technology, Ogbomoso, Nigeria

 

Copyright © 2015 Adewale Adetutu, Olubukola Sinbad Olorunnisola, Olusoji Abiodun Owoade et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Adetutu, A. , Olorunnisola, O. and Owoade, O. (2015) Nutritive Values and Antioxidant Activity of Citrullus lanatus Fruit Extract. Food and Nutrition Sciences, 6, 1056-1064. doi: 10.4236/fns.2015.611109.

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