Applied Institute of Food and Biotechnology, Sichuan Science and Technology College, Zigong, China
Applied Institute of Food and Biotechnology, Sichuan Science and Technology College, Zigong, China
Applied Institute of Food and Biotechnology, Sichuan Science and Technology College, Zigong, China
Applied Institute of Food and Biotechnology, Sichuan Science and Technology College, Zigong, China
Applied Institute of Food and Biotechnology, Sichuan Science and Technology College, Zigong, China
Copyright © 2015 Xinzhi Cao, Fang Liu, Jia Liu, Xiao Tan, Linsheng Ren et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Cao, X. , Liu, F. , Liu, J. , Tan, X. and Ren, L. (2015) Extraction of Antioxidant Total Phenol from Lees of Xiaoqu Spirits.
Food and Nutrition Sciences,
6, 1022-1028. doi:
10.4236/fns.2015.611106.