Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor, Indonesia
Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor, Indonesia
Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor, Indonesia
SEAFAST Center, Bogor Agricultural University, Bogor, Indonesia
Copyright © 2015 Siti Nurjanah, Sarah Tiara Sulistyanti, Ratih Dewanti-Hariyadi et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Nurjanah, S. , Sulistyanti, S. and Dewanti-Hariyadi, R. (2015) Application of GFPuv Labeled Cronobacter sakazakii for Evaluation of Its Survival during Cornstarch Processing.
World Journal of Engineering and Technology,
3, 1-6. doi:
10.4236/wjet.2015.33B001.