Department of Chemistry, The Hong Kong University of Science and Technology, Hong Kong SAR, China
Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical
College, Beijing, China
Division of Life Science, The Hong Kong University of Science and Technology, Hong Kong SAR, China
Division of Life Science, The Hong Kong University of Science and Technology, Hong Kong SAR, China
Department of Chemistry, The Hong Kong University of Science and Technology, Hong Kong SAR, Chin
Copyright © 2015 Tianxiu Qian, Pou Kuan Leong, Kam Ming Ko, Wan Chan et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Qian, T. , Leong, P. , Ko, K. and Chan, W. (2015) Investigation of in Vitro and in Vivo Metabolism of Schisandrin B from Schisandrae Fructus by Liquid Chromatography Coupled Electrospray Ionization Tandem Mass Spectrometry.
Pharmacology & Pharmacy,
6, 363-373. doi:
10.4236/pp.2015.68037.