Department of Chemistry, Egerton University, Egerton, Kenya
Department of Chemistry, Egerton University, Egerton, Kenya
KALRO-Tea Research Institute, Kericho, Kenya
Association for Strengthening Agricultural Research in East and Central Africa, Entebbe, Uganda
Copyright © 2015 Janet Chebet Too, Thomas Kinyanjui, John Kanyiri Wanyoko, Francis Nyamu Wachira et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Too, J. , Kinyanjui, T. , Wanyoko, J. and Wachira, F. (2015) Effect of Sunlight Exposure and Different Withering Durations on Theanine Levels in Tea (
Camellia sinensis).
Food and Nutrition Sciences,
6, 1014-1021. doi:
10.4236/fns.2015.611105.