Mushroom Biology and Fungal Biotechnology Laboratory, North Carolina A&T State University, Greensboro, USA
Mushroom Biology and Fungal Biotechnology Laboratory, North Carolina A&T State University, Greensboro, USA
Mushroom Biology and Fungal Biotechnology Laboratory, North Carolina A&T State University, Greensboro, USA
Forestry and Forest Products Research Institute (FFPRI), Tsukuba, Japan
Copyright © 2015 Felicia N. Anike, Omoanghe S. Isikhuemhen, Dietrich Blum, Hitoshi Neda et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
N. Anike, F. , Isikhuemhen, O. , Blum, D. and Neda, H. (2015) Nutrient Requirements and Fermentation Conditions for Mycelia and Crude Exo-Polysaccharides Production by
Lentinus squarrosulus.
Advances in Bioscience and Biotechnology,
6, 526-536. doi:
10.4236/abb.2015.68055.