Journal of Encapsulation and Adsorption Sciences

Vol.5 No.3(2015), Paper ID 58794, 10 pages

DOI:10.4236/jeas.2015.53009

 

Effect of Polysaccharide Species on Storage Stability of Alginate Capsules Containing α-Tocopherol

 

Yusuke Sato, Yoshinari Taguchi, Masato Tanaka

 

Graduate School of Science and Technology, Niigata University, Niigata-shi, Japan
Graduate School of Science and Technology, Niigata University, Niigata-shi, Japan
Graduate School of Science and Technology, Niigata University, Niigata-shi, Japan

 

Copyright © 2015 Yusuke Sato, Yoshinari Taguchi, Masato Tanaka et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Sato, Y. , Taguchi, Y. and Tanaka, M. (2015) Effect of Polysaccharide Species on Storage Stability of Alginate Capsules Containing α-Tocopherol. Journal of Encapsulation and Adsorption Sciences, 5, 111-120. doi: 10.4236/jeas.2015.53009.

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