Departament of Food and Nutrition, Universidade Federal de Mato Grosso, Cuiabá, Brazil
Departament of Food and Nutrition, Universidade Federal de Mato Grosso, Cuiabá, Brazil
Postgraduate Programme in Nutrition, Food Quality Control Laboratory, Universidade Federal de São Paulo, São Paulo, Brazil
Copyright © 2015 Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Kinasz, T. , Reis, R. and Morais, T. (2015) Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices.
Food and Nutrition Sciences,
6, 985-991. doi:
10.4236/fns.2015.611102.