Plant Genomics and Biotechnology Laboratory, Department of Biological Sciences, Fayetteville State University, Fayetteville, NC, USA
Plant Genomics and Biotechnology Laboratory, Department of Biological Sciences, Fayetteville State University, Fayetteville, NC, USA
Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL, USA
Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL, USA
Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL, USA
Crop Genetics Research Unit, Agricultural Research Service, USDA, Stoneville, MS, USA
Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL, USA
The School of Arts and Sciences, American University of Ras Al Khaimah, Ras Al Khiamah, United Arab Emirates
Copyright © 2015 Laila Khandaker, Masum Akond, Shiming Liu, Stella K. Kantartzi, Khalid Meksem, Nacer Bellaloui, David A. Lightfoot, My Abdelmajid Kassem et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Khandaker, L. , Akond, M. , Liu, S. , Kantartzi, S. , Meksem, K. , Bellaloui, N. , Lightfoot, D. and Kassem, M. (2015) Mapping of QTL Associated with Seed Amino Acids Content in “MD96-5722” by “Spencer” RIL Population of Soybean Using SNP Markers.
Food and Nutrition Sciences,
6, 974-984. doi:
10.4236/fns.2015.611101.