Open Journal of Preventive Medicine
Vol.5 No.8(2015), Paper ID 58665, 10
pages
DOI:10.4236/ojpm.2015.58037
Maize Storage and Consumption Practices of Farmers in Handeni District, Tanzania: Corollaries for Mycotoxin Contamination
Ibrahim Shabani, Martin E. Kimanya, Peter N. Gichuhi, Conrad Bonsi, Adelia C. Bovell-Benjamin
Department of Food and Nutritional Sciences, Tuskegee University, Tuskegee, USA
Department of Life Sciences and Bioengineering, Nelson Mandela African Institute of Science and Technology, Arusha, Tanzania
Department of Food and Nutritional Sciences, Tuskegee University, Tuskegee, USA
Department of Agriculture, Tuskegee University, Tuskegee, USA
Department of Food and Nutritional Sciences, Tuskegee University, Tuskegee, USA
Copyright © 2015 Ibrahim Shabani, Martin E. Kimanya, Peter N. Gichuhi, Conrad Bonsi, Adelia C. Bovell-Benjamin et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Shabani, I. , Kimanya, M. , Gichuhi, P. , Bonsi, C. and Bovell-Benjamin, A. (2015) Maize Storage and Consumption Practices of Farmers in Handeni District, Tanzania: Corollaries for Mycotoxin Contamination.
Open Journal of Preventive Medicine,
5, 330-339. doi:
10.4236/ojpm.2015.58037.