Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL, USA
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL, USA
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL, USA
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL, USA
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL, USA
Copyright © 2015 Michael V. Wood, Aswathy Sreedharan, Rachael Silverberg, Alina N. Balaguero, Keith R. Schneider et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Wood, M. , Sreedharan, A. , Silverberg, R. , Balaguero, A. and Schneider, K. (2015) The Effects of Heat Shock on the D-Values of
Listeria monocytogenes on Selected Seafood Matrices.
Advances in Microbiology,
5, 580-585. doi:
10.4236/aim.2015.58060.