Postgraduate Studies Program in Hepatology, Universidade Federal de Ciências da Saúde de Porto Alegre (UFSCPA), Porto Alegre, Brazil
Department of Nutrition, Universidade Federal de Ciências da Saúde de Porto Alegre (UFSCPA), Porto Alegre, Brazil
Department of Nutrition, Universidade Federal de Ciências da Saúde de Porto Alegre (UFSCPA), Porto Alegre, Brazil
Department of Nutrition, Universidade Federal de Ciências da Saúde de Porto Alegre (UFSCPA), Porto Alegre, Brazil
Postgraduate Studies Program in Cardiology, Instituto de Cardiologia/Fundacao Universitária de Cardiologia do Rio Grande do Sul (IC/FUC), Porto Alegre, Brazil
Copyright © 2015 Laura Boemeke, Aline Marcadenti, Fernanda Michielin Busnello, Catarina Bertaso Andreatta Gottschall et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Boemeke, L. , Marcadenti, A. , Busnello, F. and Gottschall, C. (2015) Effects of Coconut Oil on Human Health.
Open Journal of Endocrine and Metabolic Diseases,
5, 84-87. doi:
10.4236/ojemd.2015.57011.