Food and Nutrition Sciences

Vol.2 No.5(2011), Paper ID 5819, 8 pages

DOI:10.4236/fns.2011.25073

 

Biofunctionality of Probiotic Soy Yoghurt

 

Shilpa Vij, Subrota Hati, Deepika Yadav

 

 

Copyright © 2011 Shilpa Vij, Subrota Hati, Deepika Yadav et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

S. Vij, S. Hati and D. Yadav, "Biofunctionality of Probiotic Soy Yoghurt," Food and Nutrition Sciences, Vol. 2 No. 5, 2011, pp. 502-509. doi: 10.4236/fns.2011.25073.
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