Department of Agronomy and Plant Biotechnology Genetic and Cereal Breeding Laboratory, Tunis, Tunisia
Department of Agronomy and Plant Biotechnology Genetic and Cereal Breeding Laboratory, Tunis, Tunisia
Department of Agronomy and Plant Biotechnology Genetic and Cereal Breeding Laboratory, Tunis, Tunisia
Copyright © 2015 O. Ayed-Slama, S. Ayed, H. Slim-Amara et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Ayed-Slama, O. , Ayed, S. and Slim-Amara, H. (2015) Selection of Tolerant Lines to Salinity Derived from Durum Wheat (
Triticum durum Desf.) in Vitro Culture.
Agricultural Sciences,
6, 699-706. doi:
10.4236/as.2015.67067.