JBM> Vol.3 No.7, July 2015

Department of Biochemistry and Pharmacology, School of Medicine, University of Marília, Marília, Brazil
Department of Biochemistry and Nutrition, Faculty of Food Technology of Marília (FATEC), Marília, Brazil
Department of Biochemistry and Nutrition, Faculty of Food Technology of Marília (FATEC), Marília, Brazil
Department of Biochemistry and Pharmacology, School of Medicine, University of Marília, Marília, Brazil
Department of Biochemistry and Pharmacology, School of Medicine, University of Marília, Marília, Brazil
Department of Biochemistry and Nutrition, Faculty of Food Technology of Marília (FATEC), Marília, Brazil
Department of Biochemistry and Pharmacology, School of Medicine, University of Marília, Marília, Brazil
Department of Biochemistry and Pharmacology, School of Medicine, University of Marília, Marília, Brazil
Department of Biochemistry and Pharmacology, School of Medicine, University of Marília, Marília, Brazil

 

Copyright © 2015 Maricelma da Silva Soares de Souza, Sandra Maria Barbalho, Elen Landgraf Guiguer, Adriano Cressoni Araújo, Patrícia Cincotto dos Santos Bueno, Flávia Maria Vasquez Farinazzi-Machado, Larissa Maria de Lara Lima, Beatriz Clivati da Silva, Claudemir Gregório Mendes et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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de Souza, M. , Barbalho, S. , Guiguer, E. , Araújo, A. , dos Santos Bueno, P. , Farinazzi-Machado, F. , de Lara Lima, L. , da Silva, B. and Mendes, C. (2015) Effects of Pereskia aculeata Miller on the Biochemical Profiles and Body Composition of Wistar Rats. Journal of Biosciences and Medicines, 3, 82-89. doi: 10.4236/jbm.2015.37010.

 

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