FNS> Vol.6 No.10, July 2015

Home Economic Department, Faculty of Specific Education, Ain Shams University, Cairo, Egypt

 

Copyright © 2015 Hanan M. K. E. Youssef et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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Youssef, H. (2015) Assessment of Gross Chemical Composition, Mineral Composition, Vitamin Composition and Amino Acids Composition of Wheat Biscuits and Wheat Germ Fortified Biscuits. Food and Nutrition Sciences, 6, 845-853. doi: 10.4236/fns.2015.610088.

 

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