Food and Nutrition Sciences
Vol.6 No.10(2015), Paper ID 57913, 9
pages
DOI:10.4236/fns.2015.610087
Quantitative Estimation of Hydrogen Cyanide in Fresh and Cooked Tuber Parenchyma (Pulp) of Three Cultivars of Sweet Cassava Cultivars Grown in Some Parts of Benue State, Nigeria
Simon Terver Ubwa, Sunday Ogakwu Adoga, Raymond Lubem Tyohemba, Tseaa Shambe
Chemistry Department, Benue State University, Makurdi, Nigeria
Chemistry Department, Benue State University, Makurdi, Nigeria
Chemistry Department, Benue State University, Makurdi, Nigeria
Chemistry Department, Benue State University, Makurdi, Nigeria
Copyright © 2015 Simon Terver Ubwa, Sunday Ogakwu Adoga, Raymond Lubem Tyohemba, Tseaa Shambe et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Ubwa, S. , Adoga, S. , Tyohemba, R. and Shambe, T. (2015) Quantitative Estimation of Hydrogen Cyanide in Fresh and Cooked Tuber Parenchyma (Pulp) of Three Cultivars of Sweet Cassava Cultivars Grown in Some Parts of Benue State, Nigeria.
Food and Nutrition Sciences,
6, 836-844. doi:
10.4236/fns.2015.610087.