Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University, Biwako-Kusatsu Campus, Kusatsu, Shiga 525-8577, Japan
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University, Biwako-Kusatsu Campus, Kusatsu, Shiga 525-8577, Japan
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University, Biwako-Kusatsu Campus, Kusatsu, Shiga 525-8577, Japan
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University, Biwako-Kusatsu Campus, Kusatsu, Shiga 525-8577, Japan
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University, Biwako-Kusatsu Campus, Kusatsu, Shiga 525-8577, Japan
Copyright © 2015 Takamitsu Kai, Masaki Mukai, Kiwako S. Araki, Dinesh Adhikari, Motoki Kubo et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Kai, T. , Mukai, M. , Araki, K. , Adhikari, D. and Kubo, M. (2015) Physical and Biochemical Properties of Apple Orchard Soils of Different Productivities.
Open Journal of Soil Science,
5, 149-156. doi:
10.4236/ojss.2015.57015.