FNS> Vol.2 No.5, July 2011

Food Engineering and Technology Department, Institute of Chemical Technology (ICT), Matunga, Mumbai

 

Copyright © 2011 Amol B. Mali, Kalpana Khedkar, Smita S. Lele et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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A. Mali, K. Khedkar and S. Lele, "Effect of Gamma Irradiation on Total Phenolic Content and in Vitro Antioxidant Activity of Pomegranate (Punica granatum L.) Peels," Food and Nutrition Sciences, Vol. 2 No. 5, 2011, pp. 428-433. doi: 10.4236/fns.2011.25060.

 

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