American Journal of Plant Sciences
Vol.6 No.9(2015), Paper ID 57513, 6
pages
DOI:10.4236/ajps.2015.69158
Extraction and Quantification of Total Polyphenol Content in Different Parts of Selected Tea Cultivars
Simon Oduor Ochanda, Abdul Kiptoo Faraj, John Kanyiri Wanyoko, Christine Akoth Onyango, Henrik Kipngeno Ruto
Kenya Agricultural and Livestock Research Organization—Tea Research Institute KALRO (TRI), Kericho, Kenya
Egerton University, Njoro, Kenya
Kenya Agricultural and Livestock Research Organization—Tea Research Institute KALRO (TRI), Kericho, Kenya
Taita Taveta University College, Voi, Kenya
Kenya Agricultural and Livestock Research Organization—Tea Research Institute KALRO (TRI), Kericho, Kenya
Copyright © 2015 Simon Oduor Ochanda, Abdul Kiptoo Faraj, John Kanyiri Wanyoko, Christine Akoth Onyango, Henrik Kipngeno Ruto et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Ochanda, S. , Kiptoo Faraj, A. , Wanyoko, J. , Akoth Onyango, C. and Kipngeno Ruto, H. (2015) Extraction and Quantification of Total Polyphenol Content in Different Parts of Selected Tea Cultivars.
American Journal of Plant Sciences,
6, 1581-1586. doi:
10.4236/ajps.2015.69158.