Food and Nutrition Sciences

Vol.2 No.5(2011), Paper ID 5736, 9 pages

DOI:10.4236/fns.2011.25055

 

Application of Bromelain Extract for Muscle Foods Tenderization

 

Sunantha Ketnawa, Saroat Rawdkuen

 

Food Technology Program, School of Agro-Industry, Mae Fah Luang University, Muang, Chiang Rai, Thailand.

 

Copyright © 2011 Sunantha Ketnawa, Saroat Rawdkuen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

S. Ketnawa and S. Rawdkuen, "Application of Bromelain Extract for Muscle Foods Tenderization," Food and Nutrition Sciences, Vol. 2 No. 5, 2011, pp. 393-401. doi: 10.4236/fns.2011.25055.
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