Department of Industrial Engineering, University of Salerno, Fisciano (SA), Italy
ProdAl Scarl, Fisciano (SA), Italy
ProdAl Scarl, Fisciano (SA), Italy
Copyright © 2015 Serena De Maria, Giovanna Ferrari, Paola Maresca et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
De Maria, S. , Ferrari, G. and Maresca, P. (2015) Rheological Characterization Bovine Serum Albumin Gels Induced by High Hydrostatic Pressure.
Food and Nutrition Sciences,
6, 770-779. doi:
10.4236/fns.2015.69080.