American Journal of Plant Sciences

Vol.2 No.2(2011), Paper ID 5709, 4 pages

DOI:10.4236/ajps.2011.22013

 

Difference of Curcumin Content in Curcuma longa L. (Zingiberaceae) Caused by Hybridization with Other Curcuma Species

 

Hiroshi Hayakawa, Yukio Minaniya, Katsura Ito, Yoshinori Yamamoto, Tatsuya Fukuda

 

 

Copyright © 2011 Hiroshi Hayakawa, Yukio Minaniya, Katsura Ito, Yoshinori Yamamoto, Tatsuya Fukuda et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Hayakawa, H. , Minaniya, Y. , Ito, K. , Yamamoto, Y. and Fukuda, T. (2011) Difference of Curcumin Content in Curcuma longa L. (Zingiberaceae) Caused by Hybridization with Other Curcuma Species. American Journal of Plant Sciences, 2, 111-119. doi: 10.4236/ajps.2011.22013.

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