FNS> Vol.2 No.4, June 2011

 

Copyright © 2011 Olayinka Akinjayeju, Olayinka F. Ajayi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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O. Akinjayeju and O. Ajayi, "Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (Phaseolus Vulgaris)," Food and Nutrition Sciences, Vol. 2 No. 4, 2011, pp. 344-349. doi: 10.4236/fns.2011.24049.

 

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