How to Cite this Article - Scientific Research Publishing

FNS> Vol.2 No.4, June 2011

Food and Nutrition Sciences

Vol.2 No.4(2011), Paper ID 5689, 7 pages

DOI:10.4236/fns.2011.24048

Iron and Folate Contents of Tajik Legumes

Shakhlo Negmatjanovna Yarbaeva, David Giraud, Julie Ann Albrecht

•How to Cite this Article

Copyright © 2011 Shakhlo Negmatjanovna Yarbaeva, David Giraud, Julie Ann Albrecht et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

S. Yarbaeva, D. Giraud and J. Albrecht, "Iron and Folate Contents of Tajik Legumes," Food and Nutrition Sciences, Vol. 2 No. 4, 2011, pp. 337-343. doi: 10.4236/fns.2011.24048.

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