Advances in Microbiology

Vol.5 No.6(2015), Paper ID 56869, 12 pages

DOI:10.4236/aim.2015.56039

 

Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains

 

S. Kandil, M. El Soda

 

Department of Dairy Science and Technology, Alexandria University, Alexandria, Egypt
Department of Dairy Science and Technology, Alexandria University, Alexandria, Egypt

 

Copyright © 2015 S. Kandil, M. El Soda et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Kandil, S. and El Soda, M. (2015) Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains. Advances in Microbiology, 5, 371-382. doi: 10.4236/aim.2015.56039.
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