Center of Biotechnology Borj Cedria, Hammamlif, Tunisia
Center of Biotechnology Borj Cedria, Hammamlif, Tunisia
Center of Biotechnology Borj Cedria, Hammamlif, Tunisia
Copyright © 2015 Henda Cheikhrouhou, Manel Zrida, Bechir Ezzili et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Cheikhrouhou, H. , Zrida, M. and Ezzili, B. (2015) Rooting Abilities in
Vitis vinifera L.: Total Lipid and Fatty Acids Evolution in Perle Noir Cutting.
Agricultural Sciences,
6, 498-504. doi:
10.4236/as.2015.65049.