Food and Nutrition Sciences
Vol.6 No.8(2015), Paper ID 56635, 15
pages
DOI:10.4236/fns.2015.68074
Genetic Traceability of Cinta Senese Pig (Sus scrofa domesticus L.): A Study of the Meat and Processed Products by Microsatellite Markers
Monica Scali, Rita Vignani, Marco Quintetti, Jacopo Bigliazzi, Elisa Paolucci, Mauro Cresti
Department of Life Science, University of Siena, Siena, Italy
Serge-Genomics S.r.L., Siena, Italy
Department of Life Science, University of Siena, Siena, Italy
Department of Life Science, University of Siena, Siena, Italy
Serge-Genomics S.r.L., Siena, Italy
Department of Life Science, University of Siena, Siena, Italy
Copyright © 2015 Monica Scali, Rita Vignani, Marco Quintetti, Jacopo Bigliazzi, Elisa Paolucci, Mauro Cresti et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Scali, M. , Vignani, R. , Quintetti, M. , Bigliazzi, J. , Paolucci, E. and Cresti, M. (2015) Genetic Traceability of Cinta Senese Pig (
Sus scrofa domesticus L.): A Study of the Meat and Processed Products by Microsatellite Markers.
Food and Nutrition Sciences,
6, 712-726. doi:
10.4236/fns.2015.68074.