Kenya Agricultural and Livestock Research Organization, Tea Research Institute, Nairobi, Kenya
Kenya Agricultural and Livestock Research Organization, Tea Research Institute, Nairobi, Kenya
Kenya Agricultural and Livestock Research Organization, Tea Research Institute, Nairobi, Kenya
Copyright © 2015 Simon O. Ochanda, John K. Wanyoko, Henrik K. Ruto et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Ochanda, S. , Wanyoko, J. and Ruto, H. (2015) Effect of Spices on Consumer Acceptability of Purple Tea (
Camellia sinensis).
Food and Nutrition Sciences,
6, 703-711. doi:
10.4236/fns.2015.68073.